In addition to cooking I love taking photos. I always have my camera with me and seem to always be in charge of event photos. So I’m making Saturdays and Sundays about sharing some snapshots.
We had a celebratory lunch at the cottage the other day. We had beat salad, a green salad and delicious sausages from The Healthy Butcher in Toronto. For desert I made a sugar free and wheat free cake – made with white navy beans and coconut flour. I make a modified version that I originally found on The Spunky Coconut Blog . I made a couple of changes that I will blog about when I make Charles’ first birthday cake on September 4th! Today is just about snapshots.
I love a good cottage lunch at our picnic table. I’ll have to go back to these pictures in February when I am missing these late summer days.